Dawn is a frequent guest on television, radio and online programs as a healthy chef consultant and Slow Food representative. She has appeared on Food Network, Martha Stewart Radio, Cooking with Emeril, Fox News and The Daily Buzz. In addition, she is a guest chef instructor at Williams-Sonoma stores across the country, and represents organic food brands and organizations at various trade shows, nationwide.
She is available for speaking engagements and demos on the following topics. Contact her directly at dawn@dawnviola.com for fees and schedules:
SPEAKING ENGAGEMENTS and WORKSHOP TOPICS:
- Food writing and editing
- How to prep and cook for television
- Food writing — from hobby to professional
- Food blogging and marketing
- Recipe development and testing
- Cooking with food allergies
- Affording organic ingredients
- Incorporating local/organic into your restaurant or food business
- Sustainable food practices
- Seasonal cooking
- Slow Food
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FOOD DEMOS:
- Healthy recipes
- Food allergy recipes
- Vegetarian and Vegan
- From-scratch, back-to-basics recipes
- Cooking with local and organic ingredients
- Pies and pastry dough
- Italian and American-Italian cuisine
- Back to school lunches
- Sunday suppers
- Comfort food
- Quick and easy family dinners
- Better breakfasts
- Seasonal recipes (using what’s in season)
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