POSTED BY IN Beef, Dinner Ideas, Featured ON Sep 8, 2012 | 0 comments
Balsamic Tomato-Brai...
No matter the season — be it winter, spring, summer or fall — my favorite cooking method is braising. In the warmer months, we braise...
POSTED BY IN Breads, Crackers, Featured ON May 9, 2011 | 3 comments
Lavash Crackers
Lavash {pronounced “luh’VOHsh”} is a Middle Eastern style flat bread that is rolled thin and baked in clay ovens. The softness of...
POSTED BY IN Condiments, Dressing, Eggs, Featured ON Mar 6, 2011 | 6 comments
How to Make Mayonnai...
Mayonnaise is a permanent emulsion made by suspending tiny drops of oil (any kind) and water (usually lemon juice or vinegar) in an emulsifying...
POSTED BY IN Bread Pudding, Breads, Desserts, Featured ON Feb 20, 2011 | 5 comments
Vanilla Bean Bread P...
If you missed yesterday’s cooking class at the Windermere Library, you missed the Vanilla Bean Bread Pudding with Cardamom Caramel Sauce we...
POSTED BY IN Comfort Food, Featured, Pasta, Tuna ON Feb 20, 2010 | 5 comments
Tuna Noodles with Cr...
I practically lived at my next door neighbor’s house during the summer while growing up in Pembroke, Massachusetts. Kristen and I were best...
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