Grilled Swordfish with Heirloom Tomat...
The debate over farm-raised fish vs. wild-caught, along with the ridiculously high prices of seafood these days...
Saturday Night Fish Fry
Depending on the area, you’ll find the fried cod in New England-style fish and chips lightly coated in...
Seafood Chowder {in 30 minutes}
When we’re pressed for time but don’t want to settle for a throw-together dinner that tastes like...
Baked Cod with Lemon Garlic Crust
We didn’t eat seafood very often while I was growing up. My Southern Italian mother ironically hated fish, and...
Deviled Crab Eggs
We adore leftover Easter eggs, simply for one reason: deviled crab eggs. By cutting the hard cooked (A.K.A. hard...
Tuna Noodles with Crushed Potato Chip...
I practically lived at my next door neighbor’s house during the summer while growing up in Pembroke,...
Wicked Good Clam Chowder with Thyme a...
How do you like your New England clam chowder? In Rhode Island, at any good fish shack in Providence, Warwick Neck,...
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