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Strawberries and Cream Ice Pops

For locavores in Florida, the holiday food season keeps on giving well into the New Year, providing a sneak peak of...

Strawberries and Cream Ice Pops
posted on: May 31, 2012 | author: The Test Kitchen

Peach Crumble Cobbler

There were just seven luscious, organic Florida peaches left in my favorite white ceramic bowl. I could have...

Peach Crumble Cobbler
posted on: May 22, 2012 | author: The Test Kitchen

Watermelon Ice Pops with Mint

The charm of homemade ice pops is that there are no rules when it comes to containers — they can take any shape...

Watermelon Ice Pops with Mint
posted on: Jun 10, 2011 | author: The Test Kitchen

Blueberry Galette

Of all the freelance writing I do, I’m most proud of my work in Edible Orlando Magazine. The magazine focuses...

Blueberry Galette
posted on: Jun 9, 2011 | author: The Test Kitchen

Watermelon Granita with Fresh Basil

A prelude to summer hit our farmer’s market with the first appearance of organic watermelons last weekend. We...

Watermelon Granita with Fresh Basil
posted on: Jun 5, 2011 | author: The Test Kitchen

Pecan Blondies

I don’t know about you, but I adore chocolate chip cookies made without the chocolate chips. I was laughed at,...

Pecan Blondies
posted on: May 20, 2011 | author: The Test Kitchen

Lemon-Thyme Shortbread Bars

If there is any cookie dough recipe you can easily master and make your signature recipe, it’s shortbread....

Lemon-Thyme Shortbread Bars
posted on: Apr 16, 2011 | author: The Test Kitchen

Vanilla Bean Bread Pudding

If you missed yesterday’s cooking class at the Windermere Library, you missed the Vanilla Bean Bread Pudding...

Vanilla Bean Bread Pudding
posted on: Feb 20, 2011 | author: The Test Kitchen

Coconut Creme Brulee

Crème brûlée is one of my favorite desserts; I rarely tire of it. Once I mastered the custard technique, which...

Coconut Creme Brulee
posted on: Dec 28, 2010 | author: The Test Kitchen

Chocolate Peppermint Whoopie Pies

Cake-like cookies and whipped cream; what more can we say. Whoopie pies are one of our family favorite treats, and...

Chocolate Peppermint Whoopie Pies
posted on: Dec 12, 2010 | author: The Test Kitchen

Homemade Marshmallows

The holiday season officially begins today, and to celebrate, we whipped up a batch of Wicked Good marshmallows...

Homemade Marshmallows
posted on: Nov 26, 2010 | author: The Test Kitchen

Cumin-Vanilla Rice Pudding

One of our favorite ways to prepare rice at Wicked Good is as a dessert, with a simple rice pudding infused with...

Cumin-Vanilla Rice Pudding
posted on: Nov 7, 2010 | author: The Test Kitchen

Brown Sugar Shortcakes with Blueberri...

Memorial Day marks the start of summer dessert fest in our family, when just about every weekend, I’m making...

Brown Sugar Shortcakes with Blueberries and Cream
posted on: May 24, 2010 | author: The Test Kitchen

Lemon-Thyme Biscotti with Lemon-Ginge...

In Italian, biscotti means “biscuit” or “cookie.” More specifically, biscotti are named according to their...

Lemon-Thyme Biscotti with Lemon-Ginger Glaze
posted on: Mar 20, 2010 | author: The Test Kitchen

Rhubarb Strawberry Shortcake with Ros...

Spring finally arrives this weekend, and as a reward for enduring one of the coldest winters on record, we treated...

Rhubarb Strawberry Shortcake with Rosemary and Chantilly Cream
posted on: Mar 18, 2010 | author: The Test Kitchen

Perfect Pie Dough

> “Pi Day” is March 14th, and you can’t have a perfect pie without a perfect pie crust. The...

Perfect Pie Dough
posted on: Mar 12, 2010 | author: The Test Kitchen

Vanilla-Vanilla Bean Roasted Apple Pi...

36 Million Americans call apple pie their favorite pie flavor. And this award-winning recipe, with its flaky, buttery...

Vanilla-Vanilla Bean Roasted Apple Pie
posted on: Nov 19, 2009 | author: The Test Kitchen

Petite Cinnamon Caramel Pears with Sa...

I saw these petite pears in the market the other day — no taller than my thumb, with the most beautiful burnt...

Petite Cinnamon Caramel Pears with Salted Roasted Pumpkin Seeds
posted on: Oct 30, 2009 | author: The Test Kitchen