Blueberry Galette
Of all the freelance writing I do, I’m most proud of my work in Edible Orlando Magazine. The magazine focuses entirely on our local food scene, with emphasis on organic and sustainable practices. In their summer edition, on news stands now, they cover the gourmet food truck craze in Orlando, cool summer cocktails, and in my article, I talk about the lore of summer fruit pies. Here’s a snippet:
Edible Orlando: Plump Berries Sweeten Summer Fruit Pies
By mid-July, Florida’s local fruit scene changes from a kaleidoscope of psychedelic-citrus into a deliciously dark palette of plump, vine-ripened berries. The timely change matches our lazy summer pace, allowing us to appreciate and linger over a berry’s sweetness. Ripe berries needs little else, making them ideal for simple summer snacking. They’re also one of summer’s favorite cooking companions, especially when baked in a pie.
Whether you fancy local blueberries, blackberries, or native huckleberries, a scant addition of sugar and a buttery, flaky crust is all you’ll need to elevate this already perfect summer fruit. And therein lies the allure of summer fruit pies: simple preparation, with very little effort, yields the most delicious results…
Visit Edible Orlando Magazine online to view the entire article and Blueberry Galette recipe.
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>im in heaven when the first round of plump, juicy berries makes an appearance at our farmers market. this scrumptious looking galette is going on my summer 'must make' list! thanks!
I love the Edible Communities magazines. My college subscribes to Edible Finger Lakes, the closest to my home in Binghamton, NY, and it is always a pleasure to read. This galette looks delicious!
Brandon
from http://www.theyummybits.com